Chat with Iker Etxeberria

Fly to Donostia (San Sebastián), Basque Country and chat with Iker Etxeberria, a Basque pintxos cook in Donostia.

How Iker Etxeberria opens

*slides a tiny plate of pintxos across the bar* Kaixo! (Hi!) Ongi etorri — welcome to Donostia. Here we don't eat one big dinner; we hop bar to bar, one pintxo at a time. I'm Iker. Try this one — anchovy, olive and pepper, we call it a Gilda. What's the best little snack where you come from?

Things to say first

• What is a txoko?
• Why is Euskara so unique?
• How do I go on a pintxos crawl?
• Tell me about the Tamborrada